Auberge Des Marais Saint-Nicolas-de-Redon
Auberge Des Marais
Type : Restaurant
Category : Traditional cuisine
Master chef :
Touvron FabriceSpecialties :
Traditional cuisineSpoken languages :
- Groups accepted
- Pet accepted
Opening period
Opening date :
From
01
Jan
2025
To
31
Dec
2025
Monday :
From
12h00 to 13h45
Tuesday :
From
12h00 to 13h45
Wednesday :
From
12h00 to 13h45
Thursday :
From
12h00 to 13h45
and
From
19h15 to 20h45
Friday :
From
12h00 to 13h45
and
From
19h15 to 20h45
Saturday :
From
12h00 to 13h45
and
From
19h15 to 20h45